Healthy Vegan Food That Tastes Good
We bought and roasted the top three selling vegan holiday roasts and are giving our honest opinion. It was a hard job, but someone had to do it. LOL! This is not a sponsored post. We purchased the roasts and all opinions are ours. THE THREE TOP SELLING VEGAN HOLIDAY ROASTS We get it, there…
Think hosting a vegan Thanksgiving that will satisfy non-vegans is hard? Think again! Read our curated list of tips and tricks to easily throw a vegan Thanksgiving that will leave your guests wanting plant-based cuisine every day of the year. While everyone begins preparing for the upcoming holidays, I can’t help but feel a little…
Are you struggling to find a way to create a magnificent vegan main course for Thanksgiving? Is your Pinterest feed stuffed with seitan loaves, but you’re craving something different? Well, lucky for you, we have the answer! We’re going to show you how to make the most delicious stuffed butternut squash for a plant-based holiday…
Our homemade cranberry sauce with orange is so easy to make and so much better than anything you can buy. Make a batch in under 30 minutes! This recipe is an oldie but a goody that we had to update. We hope you enjoy the newer version. It’s not Thanksgiving unless there’s homemade cranberry sauce…
This stuffing is exactly like the stuffing we used to make before we went vegan. Well, almost. The only difference is that the sausage in this apple stuffing is vegan. But only you will know that, and we guarantee that your non-vegan guests won’t be able to tell. We think stuffing is the most important…
Pour a steaming cup of sweet potato pumpkin bisque topped with cashew cream and watch your friends and family gather around the table. It’s sweet, spiced, and is sure to melt any of the November cold away once you take a bite of this delectable soup. This recipe was one of those “oh man…
Impress your guests by making them these little fried pockets of ricotta and shiitake deliciousness. Crispy homemade wontons, stuffed with vegan ricotta and sautéed shiitake mushrooms dipped into a tart and tangy cranberry orange sauce. These appetizers couldn’t be more enticing. As the holidays approach, we all have visions of stuffing, cheese plates, and a…
This decadent pumpkin pasta recipe is bursting with flavor and it’s so easy to make. It tastes like it took hours to prepare, when actually it takes less than 45 minutes! Stuffed pasta shells are everything! Seriously, what could be better than tubes of chewy pasta stuffed with a creamy pumpkin cashew filling? I’ll tell…
Crispy, crunchy, warm and savory, yet sweet, these are the things that make our easy refined sugar-free apple turnovers so incredibly delicious. They’re perfect for dessert, or breakfast, if you’re feeling a bit indulgent. Have you ever had a Pillsbury apple turnover? They used to be one of my favorite desserts. As a kid, I…
