Healthy Vegan Food That Tastes Good
Never buy flatbread from a store again! My homemade No Yeast Vegan Garlic Flatbread only has 4 ingredients and takes 15 minutes to make. You might think that it’s easier to buy a package of flatbread and be done with it. I used to think that too, until I challenged myself to make my own….
A delicious and healthy gluten-free Chickpea Salad with Easy Lemon Dressing that takes less than 20 minutes to make! This isn’t your ordinary chickpea salad folks. This one is loaded with so many goodies that your taste buds will think they’ve turned into party poppers. Just take a look at the textures in that bowl….
You’ll find seven whole food plant-based dinner recipes in this Weekly Summer Meal Plan with a Shopping List! It’s been a while since I posted a weekly meal plan, my apologies. So many of you have enjoyed them and I thought it was time to create one for summer, because who wants to eat heavy…
Silky smooth Easy Vegan Cuban Black Bean Soup! This is the perfect summer soup to cool you off and make you feeling like you’re living in a tropical paradise. Hey friends, if you didn’t see the awesome recipe from my friend, Debbie Adler, do yourself a favor and take a look. Click this. I’m giving…
Oil-free and gluten-free Quinoa & Kale Breakfast Burritos from Debbie Adler’s cookbook, Sweet, Savory & Free. Register for the GIVEAWAY below! I’ve been fortunate to be approached by the publishers of some pretty amazing cookbook authors. When I’m asked to review cookbooks there are certain stipulations that I set before I’ll actually review the books….
A simple, healthy, and delicious summer Mediterranean summer wrap with tahini dressing. Make it in less than 30 minutes. Summer is all about slowing down, getting outdoors, and eating light and healthy. All I want to do when it’s warm and sunny is soak it all in on my patio, at the beach, or at…
Vegan Baked Lemon & Thyme Doughnuts! Bursting with tangy lemon and savory thyme. You’re going to love this combination of flavors. If you love lemon, and doughnuts, and baking, then you’re going to LOVE these scrumptious baked vegan doughnuts. If I said that I was slightly obsessed with the mouth-puckering flavor of these confectionary breakfast…
A vegan veggie and herb frittata that you’ll never believe isn’t made with eggs! Ciao, my friends! Sorry I’ve been a little absent the past few weeks, but I’ve been super busy. Alex and I finished the final edits of our cookbook (coming to your local bookstores in March), and my husband, AKA, the Breakfast…
A creamy, crunchy, and delicious chik’n salad that will blow your mind! Oh yeah, this just happened, and I ate the entire bowl of it after I finished photographing it. No shame. You guys, I’m nothing if not honest, and I have to say that I’ve been missing the taste of a good chicken salad….
